Restaurants in the Lompoc Valley will showcase their food and drinks during the inaugural Winter Restaurant Week, Sunday, Feb. 21, through Saturday, Feb. 27.
The Lompoc Valley Chamber of Commerce & Visitors Bureau (LVCC&VB), the Sta. Rita Hills Winegrowers Alliance (SRHWA) and Shop Lompoc, Shop Small (SLSS) teamed to sponsor the seven-day celebration of culinary creativity in junction with the city’s restaurant and winery owners.
For $20.16, plus tax and tip, Winter Restaurant Week will allow dining patrons an opportunity to choose from a prix-fixe meal, a two-for-one dining option or a special event. Some eateries may also offer wine or beer pairings for an additional charge. Some will offer lunch and dinner, but others only one or the other.
We want people to come out to eat and enjoy themselves at a historically slow time for the restaurant industry,” said Ken Ostini, president/CEO of the LVCC&VB.
“Lompoc has some really unique restaurants with a wide variety of cuisines. We would love for out of town folks to come try us out and taste what Lompoc has to offer.
“There will also be opportunities to win a $25 gift certificate, as each participating restaurant will be awarding one at the end of the week to a lucky diner,” Ostini said.
For more information, contact the LVCC&VB at (805) 736-4567, Ext. 223, or email email@example.com
View the menus from restaurants at
Restaurants confirmed to participate include:
Alfie’s Fish & Chips
Bread Board Deli
Central Coast Specialty Foods
D’Vine Wine Bar and Bistro
Jalama Beach Café
La Botte Italian Restaurant
Mi Amore Pizza & Pasta
Nikka Fish Enterprise
QQ Aloha BBQ
Sissy’s Uptown Café
Village Coffee Stop Cafe
Wild West Pizza & Grill
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