Six of Santa Barbara County’s pioneering winemakers will be panelists this Sunday afternoon during the Santa Barbara Museum of Natural History’s final wine event of 2016.
“In the Beginning: The Early Years in the Santa Barbara Wine Country,” will feature winemakers Jim Clendenen (Au Bon Climat); Fred Brander (Brander Vineyards); Ken Brown (Ken Brown Wines); Bob Lindquist (Qupe); Lane Tanner (Lumen Wines) and Rick Longoria (Longoria Wines)
The moderator will be Antonio Gardella, a longtime Santa Barbara resident who has devoted much of his life to selling wine and educating the public about the joys of the vine.
Following the hour-long Q&A session will be socializing and tastings from 10 local wineries, as well as food from six vendors. Guests will have the opportunity to mingle with participating winemakers.
Clendenen: Robert Parker named Clendenen to his short list of “Best Wineries in the World” in 1989 and 1990, and in 1991, the latter was selected by Oz Clark as one of 50 creators of the world’s “Modern Classic Wines.” In the years since, multiple other awards have followed, and Clendenen continues to produce ABC, as well as several smaller labels, from the production facility he shares with Lindquist on Bien Nacido Vineyards in Santa Maria. Clendenen’s tasting room is in Santa Barbara.
Brander: While he is well documented as producing the best sauvignon blanc in California, Brander puts as much effort into small lots of several red Bordeaux grape varietals, among them cabernet sauvignon and merlot. He recently celebrated the 40th harvest at his estate vineyard/winery/tasting room in the new Los Olivos District — Santa Barbara County’s newest American Viticultural Area — and yes, he was a driving force behind getting recognition for that appellation.
Brown: This vintner was among the first to recognize Santa Barbara County’s potential as a powerhouse for pinot noir and chardonnay, especially in the cooler Santa Maria Valley and Sta. Rita Hills’ AVAs. That was in the mid- to late-1970s. Brown and Lindquist were also the first to plant and produce, respectively, the syrah grape, in this county (at Zaca Mesa). Brown’s tasting room is in Buellton.
Lindquist: This winemaker has been producing award-winning Rhone grape varietal wines on the Central Coast since the early 1980s, among them grenache, viognier, roussanne, marsanne and, of course, syrah. Lindquist and Brown earned reputations for being the earliest winemakers to believe that syrah would become one of this county’s most widely planted varietals. A longtime Los Angeles Dodgers’ fan, Lindquist bottled a chardonnay and a syrah for the team and the public, releasing them to accolades and national press early this year.
Tanner: Along with Clendenen, Brown and many others, Tanner believes that the Santa Maria Valley is one of the hottest cool-climate spots for pinot noir and chardonnay wines — those that make the world sit up and pay attention. Tanner’s first vintage was in 1981, as an enologist for Firestone. Later winemaking gigs included Zaca Mesa and the Hitching Post, and in 1989, she founded her own Lane Tanner Wines label. Tanner’s latest project is Lumen Wines, a label she co-owns with Will Henry, owner of Pico in Los Alamos with his wife, Kali Kopley.
Longoria: “From the very beginning of my career,” Longoria says, “I felt that the Santa Barbara wine region had the potential to produce world-class wines, and it’s been very gratifying to see that belief realized over the more than 30 years I’ve been here. It’s also been very rewarding to have had the good fortune over the years to have some of my wines contribute to the acclaim of our wine region.” Longoria’s winery and tasting room are located in Lompoc.
Details on Sunday: Event takes place from 1 to 5 p.m. in the Fleischmann Auditorium at the Mission Creek campus of the museum, located at 2559 Puesta del Sol in Santa Barbara.
Tickets, limited to 100, are $75 for museum members and $100 for non-members, and remain available at www.sbnature.org/tickets
For more information, contact Meridith Moore, (805) 682-4711, Ext. 112, or email@example.com
About the museum: Founded in 1916, the Santa Barbara Museum of Natural History reconnects more than 100,000 people each year to nature both indoors and out. The Museum has 10 indoor exhibit halls that focus on regional natural history, including astronomy, birds, insects, geology, mammals, marine life, paleontology, plant life and the Chumash Indians.
The museum is also home to the only full-dome planetarium on the Central Coast, a research library, and the John & Peggy Maximus Art Gallery.
The Museum’s outdoor exhibit experiences include a nature trail, the Chumash Sukinanik’oy Garden, The Museum Backyard & Nature Club House, the Butterfly Pavilion — and a real 74-foot Blue Whale skeleton, which is visible from the road and turns quite a few heads.
The Museum’s outdoor nature experience at its Sea Center located on the historic Stearns Wharf. This facility provides the nearly 100,000 people who visit it annually a window to ocean life in the Santa Barbara Channel via interactive exhibits and close-up, hands-on encounters with sea creatures.
Copyright Central Coast Wine Press for www.centralcoastwinepress.com