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Bottle Branding photos/Would you like bacon with your drink?

Bacon & Barrels celebrates four years of bacon-inspired food and barrel-aged libations with its San Luis Obispo County debut this weekend, July 15 to 17.

Holly Holliday, founding queen of Bacon & Barrels and owner of San Luis Obispo’s Create Promotions, parent organizer of this event and BubblyFest, relocated the popular event north from its early locations at Saarloos & Sons’ field in Los Olivos in 2013 and 2014, and last year, at Buttonwood Farm Winery & Vineyard outside of Solvang.

In 2014, just one year after launching Bacon & Barrels in Los Olivos, Holliday added a sister event every May since, in San Diego.

Bottle Branding photos/ Like creative food made with bacon? Bacon & Barrels is your new heaven

Bacon- and pork-belly inspired dishes will star this weekend at Bacon & Barrels

While general admission tickets remain available for this Saturday’s event at Madonna Inn Meadows, the coveted VIP (all-weekend access) tickets just sold out.

In the case of Bacon & Barrels, VIP stands for “Very Important Pig,” and guests who partake in that status take it Very Seriously.

VIP attendees will enjoy all three sections of Bacon & Barrels: Friday evening’s kick-off dinner at Biddle Ranch Vineyard House; early admission (noon) to Saturday afternoon’s festival at Madonna Inn Meadows with exclusive access to the lounge; and finally, the Buffet & Bloody’s Sunday Brunch at Sidecar, 1127 Broad St., also in San Luis Obispo.

The tickets that are still available (get yours today, as they will not last) include early-admission (noon to 5 p.m.) for the festival Saturday ($80); general admission (1 to 5 p.m.) ($60); and both categories of the designated non-drinker tickets ($30), for early and regular entry to the Saturday event.

All Saturday tickets include parking, a glass, live music, live chef and mixology demonstrations, and all food samples — while supplies last. You won’t leave hungry.

Those who pay to sample the libations get all of the above — plus everything alcoholic.

About those live demonstrations: Chefs from the hottest restaurants will prepare and proffer small plates starring the most creative forms of (what else) — bacon and pork belly. To pair with the nibbles will be drinks from brewers, winemakers and mixologists, who will offer bacon-inspired and bacon-based libations. You really cannot go wrong here, folks.

The Spazmatics will provide live music Saturday.

For more details on the entire weekend, visit http://www.baconandbarrels.com/schedule-slo/

Holliday notes that Bacon & Barrels is proud to support the Create Community Foundation, which provides grants and assistance to organization that serve at-risk youth. In addition, the festival makes it an annual goat to divert 95 percent of its trash from landfills via cutlery, napkins and cups that are biodegradable and compostible.

Copyright Central Coast Wine Press for www.centralcoastwinepress.com